My Cauliflower Fried “Rice” isn’t actually fried or rice but is has the same bold flavors you’ll find at your favorite take-out spot without any of the guilt! The addition of egg and shrimp give this veggie dish a boost of protein and red pepper flakes add a spicy kick.
Zucchini has always been a favorite ingredient of mine. It adds a green tinge and subtle earthiness to a chocolate chip studded zucchini loaf. It can be tender and crisp when expertly fried in the form of pancakes. And, in this dish, it accomplishes the nearly impossible task of serving as a suitable replacement for pasta.
Grilling is by far my favorite method of cooking. It’s easy, it takes me outside, and it usually means a party is happening. The smell of charcoal and the sound of sizzling proteins always put me in a good mood. During a recent beach vacation, I was inspired by all the fresh seafood available and was eager to throw some of it on the grill.