Category: Main Dishes

Huevos Rancheros

These Huevos Rancheros may look like you have cooked all day but they come together in a matter of minutes. The tomato sauce is a warmed salsa that only takes five minutes but tastes as though it has simmered for hours. read more

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Shrimp Fried Cauliflower “Rice”

My Cauliflower Fried “Rice” isn’t actually fried or rice but is has the same bold flavors you’ll find at your favorite take-out spot without any of the guilt! The addition of egg and shrimp give this veggie dish a boost of protein and red pepper flakes add a spicy kick. read more

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Salmon Burgers with Sweet Potato Fries

Lately, I’ve tried to make healthy swaps for some of my more indulgent favorites. My salmon burger with sweet potato fries is a satisfying switch and a meal you can feel good about. The salmon burgers are packed with flavor and super moist. read more

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Roasted Tomato Soup in a Cheesy Bread Bowl

Growing up, my favorite meal was tomato soup and “girl cheese,” what my best friend and I called grilled cheese.  The combination of melty cheese, crusty bread, and zesty tomato is hard to beat! Even better, this homemade soup and fancy bread bowl couldn’t be easier to whip up. read more

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Miso Glazed Chicken

Miso Glazed Chicken is a staple in my house. Its flavors are roughly based on one of my favorite restaurant dishes, Peking Duck. Orange, ginger, read more

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Grilled Asparagus with Poached Eggs and Dill

In a pinch, grilled asparagus topped with a poached egg makes an easy and delicious brunch! With just a few ingredients, you can whip up this healthy morning delight in mere minutes. The creamy eggs make this dish taste so decadent that your friends and family will never know how simple it is! Make this dish today using your Farmer Owned ingredients and you’ll be glad you did! read more

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Zucchini Noodles with Avocado Pesto and Roasted Shrimp

Zucchini has always been a favorite ingredient of mine. It adds a green tinge and subtle earthiness to a chocolate chip studded zucchini loaf. It can be tender and crisp when expertly fried in the form of pancakes. And, in this dish, it accomplishes the nearly impossible task of serving as a suitable replacement for pasta. read more

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Butternut Squash Ravioli with Spinach Pesto

Homemade ravioli might seem like a daunting task; but, with the help of a food processor this dish comes together in a snap. In fact, the pasta dough, butternut squash filling, and spinach pesto sauce are all made in a food processor in a matter of minutes with very little fuss. read more

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Blackened Salmon Salad


My favorite part about summer is the salads! Well, the beach and leaving the office early on Fridays, but also the salads. This blackening spice on the salmon is so flavorful I don’t even add dressing, just a squeeze of lemon and drizzle of olive oil. read more

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