If you’re looking for a weeknight favorite, look no further than my Flank Steak with Chimichurri Sauce and Red Onion Rice. The entire meal comes together in less than 30 minutes and, with the help of a food processor, requires minimal effort but maxes out on flavor.
Chicken with Fines Herbes Sauce is a classic recipe from my time at culinary school. For me, it was the centerpiece of my second year practical examination, that tested skill, speed, and presentation. For home cooks, the speed and presentation aspects are easily accomplished. This tasty dish takes under an hour to put together and a mix of bright green herbs add flavor and flare to the sauce for easy presentation.