With mild flavor and malleable texture, cauliflower is an extremely versatile ingredient that can help make many recipes vegetarian-friendly. I give my classic tacos, typically made with pork, the vegetarian treatment by replacing the filling with crispy roasted cauliflower.
Chicken with Fines Herbes Sauce is a classic recipe from my time at culinary school. For me, it was the centerpiece of my second year practical examination, that tested skill, speed, and presentation. For home cooks, the speed and presentation aspects are easily accomplished. This tasty dish takes under an hour to put together and a mix of bright green herbs add flavor and flare to the sauce for easy presentation.
In a pinch, grilled asparagus topped with a poached egg makes an easy and delicious brunch! With just a few ingredients, you can whip up this healthy morning delight in mere minutes. The creamy eggs make this dish taste so decadent that your friends and family will never know how simple it is! Make this dish today using your Farmer Owned ingredients and you’ll be glad you did!