When it comes to deviled eggs, I am hard to please. I’ve eaten many variations over the years, from fine dining riffs to friends’ appetizer offerings, but find that they all fall short of our family recipe, my aunt’s specialty. read more
I always keep a sleeve of these cheddar crackers on hand in case I need to make an appetizer in a flash. The crab salad comes together in seconds and the garnishes are simple sliced apples and a sprig of dill. This dish may look like it took all day but it couldn’t be easier. read more
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