Bath Buns are a favorite treat I discovered on a recent trip to the UK and had to re-create. The pillow-like dough is studded with sultanas, more commonly known in America as raisins, and brushed with a sugar glaze for an attractive and tasty sheen. On the top, crushed sugar
Every Thursday morning, my girl friends and I gather for tea and scones before work. We started our little tradition to ensure we would have time to see each other as our lives become more hectic. Work, significant others, travel, family events, whatever the reason, as we’ve aged it seems harder and harder to assemble.
Some of my earliest memories of cooking involve breakfast. I remember watching as my dad flipped bacon with a knife and fork and tenderly cooked over-easy eggs. If it was a special occasion my mom would pop open a tube of store-bought cinnamon rolls and my brother and I would usually fight over the last one.