My Lemon and Lavender Pound Cake is the perfect dessert for your spring table. This super moist pound cake is given a zing of flavor from fresh lemon zest and
Every Thursday morning, my girl friends and I gather for tea and scones before work. We started our little tradition to ensure we would have time to see each other as our lives become more hectic. Work, significant others, travel, family events, whatever the reason, as we’ve aged it seems harder and harder to assemble.
Some of my earliest memories of cooking involve breakfast. I remember watching as my dad flipped bacon with a knife and fork and tenderly cooked over-easy eggs. If it was a special occasion my mom would pop open a tube of store-bought cinnamon rolls and my brother and I would usually fight over the last one.