Category: Breakfast

Huevos Rancheros

These Huevos Rancheros may look like you have cooked all day but they come together in a matter of minutes. The tomato sauce is a warmed salsa that only takes five minutes but tastes as though it has simmered for hours. read more

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Grilled Asparagus with Poached Eggs and Dill

In a pinch, grilled asparagus topped with a poached egg makes an easy and delicious brunch! With just a few ingredients, you can whip up this healthy morning delight in mere minutes. The creamy eggs make this dish taste so decadent that your friends and family will never know how simple it is! Make this dish today using your Farmer Owned ingredients and you’ll be glad you did! read more

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Oatmeal Cinnamon Chocolate Chip Scones

Every Thursday morning, my girl friends and I gather for tea and scones before work. We started our little tradition to ensure we would have time to see each other as our lives become more hectic. Work, significant others, travel, family events, whatever the reason, as we’ve aged it seems harder and harder to assemble. read more

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Very Veggie Quiche

Quiche is maybe the only food  you can have for breakfast, lunch, and dinner. In the morning, it makes the perfect plate with a pile of seasonal berries or a few slices of bacon. For lunch, serve it with a side salad for something easy and elegant. And at dinnertime, it makes a decadent but not too filling starter before a fancy meal. read more

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Blueberry Coffee Cake Muffins

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These muffins were the product of indecision. One morning I agreed to bake something for a girl’s breakfast and movie group I belong to and I couldn’t decide if I wanted to make blueberry muffins or coffee cake. read more

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Cinnamon Buns

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Some of my earliest memories of cooking involve breakfast. I remember watching as my dad flipped bacon with a knife and fork and tenderly cooked over-easy eggs. If it was a special occasion my mom would pop open a tube of store-bought cinnamon rolls and my brother and I would usually fight over the last one. read more

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Potato, Cheese and Basil Brunch Frittata

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Every time I throw a brunch party the guests seem to proliferate. I’ll start with a simple brunch for four and inevitably that number ends up doubling. I’ve found the key to staying sane in these situations is finding recipes that are easy to multiply. read more

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Baked Fruit Tarts

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Long before I could scramble an egg or flip a pancake, I could toast a Pop-Tart. As a kid, I remember feeling complete satisfaction as I lowered those two perfectly frosted rectangles into the toaster. read more

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Irish Soda Bread

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Many people associate St. Patrick’s Day with green beer and time to party, but in my house it’s a time to celebrate our Irish heritage with traditional Emerald Isle foods. One of my favorite Irish bites is Soda Bread. read more

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