Category: Recipes

Hash Brown Egg Cups

This New Year’s Day, try my Hash Brown Egg Cups for a brunch that is as delicious as it is easy to make. Crispy hash browns are topped with egg, cheese and a sprinkle of bacon for the perfect breakfast bite. Use your Farmer Owned ingredients to make this tasty treat for a holiday brunch your friends and family will love. read more

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Chocolate Peppermint Crinkle Cookies

Each Christmas my mom, grandmother and I bake dozens of cookies to give as gifts, leave for Santa or, more realistically, devour the second they are out of the oven. Of all the cookies we bake, the type that seems to go the fastest is my mom’s Chocolate Peppermint Crinkle Cookies. They are crisp on the outside and gooey, almost brownie-like, on the inside. The cookies are extremely chocolatey with just the right amount of peppermint refreshment. Try baking some this holiday season using your Farmer Owned ingredients and they might become your favorite holiday cookie too! read more

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Raspberry White Chocolate Cake

My Raspberry White Chocolate Cake is the perfect treat for your next celebration. Fluffy vanilla cake is layered with homemade raspberry jam and then covered in a generous coating of white chocolate frosting. The jam is tart and the frosting is sweet for a nicely balanced flavor. Impress your friends and family today with a slice of this gorgeous cake made with Farmer Owned ingredients. read more

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Chicken Meatballs with Roasted Red Pepper Sauce

Baked Chicken Meatballs with my zesty roasted red pepper sauce make for a quick and easy dinner your family will love. The oven-baked meatballs come together in a snap and are made in one bowl for super fast cleanup. Roasting the red peppers adds a smokiness to the creamy sauce that read more

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Cranberry Brie Bites

After the turkey is carved, enjoyed and re-enjoyed as leftovers and the remaining slices of pumpkin pie are eaten for breakfast, there always seems to be cranberry sauce still lingering from Thanksgiving in our house. read more

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Chocolate Spider Web Cake

Don’t let my Spider Web Cake scare you! It may look complicated; but, it couldn’t be easier to make. Moist chocolate cake layered with orange-tinted vanilla butter cream is  draped with marshmallow spider webs for a cake that is as spooky as it is delicious. read more

Facebooktwittergoogle_plusredditpinterestlinkedinmail

White Chocolate Mummy Doughnuts

Sweet and spooky, my Mummy Doughnuts are the perfect treat to make for your Halloween festivities. These vanilla cake doughnuts are baked, requiring no messy frying, and slathered in creamy white chocolate read more

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Orange and Almond Cake

This Orange and Almond Cake’s flavor is as unique as its preparation. Whole oranges are boiled and then pureed and mixed with ground almonds, eggs and sugar for a cake that is extremely moist. read more

Facebooktwittergoogle_plusredditpinterestlinkedinmail

Smoked Salmon Deviled Eggs

When it comes to deviled eggs, I am hard to please. I’ve eaten many variations over the years, from fine dining riffs to friends’ appetizer offerings, but find that they all fall short of our family recipe, my aunt’s specialty.  read more

Facebooktwittergoogle_plusredditpinterestlinkedinmail

White Chocolate Cherry Bars

White Chocolate Cherry Bars are my favorite variation of a classic blondie recipe. The addition of dried cherries and white chocolate chips gives these bars a sweet and tart contrast that is impossible to resist. read more

Facebooktwittergoogle_plusredditpinterestlinkedinmail