This New Year’s Day, try my Hash Brown Egg Cups for a brunch that is as delicious as it is easy to make. Crispy hash browns are topped with egg, cheese and a sprinkle of bacon for the perfect breakfast bite. Use your Farmer Owned ingredients to make this tasty treat for a holiday brunch your friends and family will love.
Each Christmas my mom, grandmother and I bake dozens of cookies to give as gifts, leave for Santa or, more realistically, devour the second they are out of the oven. Of all the cookies we bake, the type that seems to go the fastest is my mom’s Chocolate Peppermint Crinkle Cookies. They are crisp on the outside and gooey, almost brownie-like, on the inside. The cookies are extremely chocolatey with just the right amount of peppermint refreshment. Try baking some this holiday season using your Farmer Owned ingredients and they might become your favorite holiday cookie too!
My Raspberry White Chocolate Cake is the perfect treat for your next celebration. Fluffy vanilla cake is layered with homemade raspberry jam and then covered in a generous coating of white chocolate frosting. The jam is tart and the frosting is sweet for a nicely balanced flavor. Impress your friends and family today with a slice of this gorgeous cake made with Farmer Owned ingredients.