Growing up, my favorite meal was tomato soup and “girl cheese,” what my best friend and I called grilled cheese. The combination of melty cheese, crusty bread, and zesty tomato is hard to beat! Even better, this homemade soup and fancy bread bowl couldn’t be easier to whip up.
Raspberry Hand Pies make perfect Valentine’s Day gifts for everyone in your life. The crust is light, flakey and absolutely stuffed with juicy raspberries. With the help of a food processor and heart cookie cutter, this recipe comes together in a flash. Give some to someone special today and spread the love.
In a pinch, grilled asparagus topped with a poached egg makes an easy and delicious brunch! With just a few ingredients, you can whip up this healthy morning delight in mere minutes. The creamy eggs make this dish taste so decadent that your friends and family will never know how simple it is! Make this dish today using your Farmer Owned ingredients and you’ll be glad you did!
This Chocolate Chip Bourbon Pecan Pie is an adult version of my mom’s classic. The gooey filling is given a little zing of Bourbon flavor and studded with melty chocolate chips. The best part? It all comes together in a snap! Make one today using your Farmer Owned ingredients and your friends and family will thank you!
Zucchini has always been a favorite ingredient of mine. It adds a green tinge and subtle earthiness to a chocolate chip studded zucchini loaf. It can be tender and crisp when expertly fried in the form of pancakes. And, in this dish, it accomplishes the nearly impossible task of serving as a suitable replacement for pasta.