Raspberry Hand Pies

Raspberry Hand Pies make perfect Valentine’s Day gifts for everyone in  your life. The crust is light, flakey and absolutely stuffed with juicy raspberries. With the help of a food processor and heart cookie cutter, this recipe comes together in a flash. Give some to someone special today and spread the love.

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Miso Glazed Chicken

Miso Glazed Chicken is a staple in my house. Its flavors are roughly based on one of my favorite restaurant dishes, Peking Duck. Orange, ginger,

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Grilled Asparagus with Poached Eggs and Dill

In a pinch, grilled asparagus topped with a poached egg makes an easy and delicious brunch! With just a few ingredients, you can whip up this healthy morning delight in mere minutes. The creamy eggs make this dish taste so decadent that your friends and family will never know how simple it is! Make this dish today using your Farmer Owned ingredients and you’ll be glad you did!

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Chocolate Chip Bourbon Pecan Pie

This Chocolate Chip Bourbon Pecan Pie is an adult version of my mom’s classic. The gooey filling is given a little zing of Bourbon flavor and studded with melty chocolate chips. The best part? It all comes together in a snap! Make one today using your Farmer Owned ingredients and your friends and family will thank you!

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Roasted Brussels Sprouts with Chili Lime Aioli

Inspired by a a dish from my favorite D.C. restaurant, classic roasted Brussels sprouts are given an Asian twist with the addition of a creamy sauce. Just a few ingredients and 30 minutes of your time is all it takes to make this perfect fall side.

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Zucchini Noodles with Avocado Pesto and Roasted Shrimp

Zucchini has always been a favorite ingredient of mine. It adds a green tinge and subtle earthiness to a chocolate chip studded zucchini loaf. It can be tender and crisp when expertly fried in the form of pancakes. And, in this dish, it accomplishes the nearly impossible task of serving as a suitable replacement for pasta.

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Butternut Squash Ravioli with Spinach Pesto

Homemade ravioli might seem like a daunting task; but, with the help of a food processor this dish comes together in a snap. In fact, the pasta dough, butternut squash filling, and spinach pesto sauce are all made in a food processor in a matter of minutes with very little fuss.

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Oatmeal Cinnamon Chocolate Chip Scones

Every Thursday morning, my girl friends and I gather for tea and scones before work. We started our little tradition to ensure we would have time to see each other as our lives become more hectic. Work, significant others, travel, family events, whatever the reason, as we’ve aged it seems harder and harder to assemble.

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