Jalapeno Popper Dip

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Land O' Lakes
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Serve up this crowd-pleasing dip at your next gathering.

Recipe Prep Time
Prep Time
5 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings


2 (8-ounce) packages cream cheese, softened

1/2 cup mayonnaise

10 (3/4-ounce) slices Land O Lakes® Deli White American, chopped

3/4 cup pickled jalapeño peppers, drained, finely chopped

1/2 cup panko bread crumbs

2 tablespoons seeded, finely chopped fresh jalapeño peppers 

Tortilla chips 


Heat oven to 350ºF. 

Combine cream cheese and mayonnaise in bowl; beat at medium speed until smooth. Add American cheese and pickled jalapeños; continue beating until well mixed. 

Spread mixture evenly into shallow 9-inch round dish; sprinkle with bread crumbs. 

Bake 25-30 minutes or until bubbly and edges begin to brown. 

Sprinkle fresh jalapeños over top.

Serve warm with tortilla chips.

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