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Oat, Apple & Raisin Muffins

Presented by:
Sun-Maid
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These oat, apple & raisin muffins are full of wholesome goodness.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
30 min
Recipe Servings
Servings
12

Ingredients

1 cup Sun-Maid Zante Currants or Sun-Maid Natural Raisins

1 cup cored, peeled and chopped apple

1/4 cup vegetable oil

3/4 cup milk

1 egg beaten

1 cup all-purpose flour

1/3 cup sugar

1 cup uncooked oats

2 tsp baking powder

2 tsp ground cinnamon

1 tsp nutmeg

1/4 tsp allspice

1/2 tsp salt

2 tbsp packed brown sugar
 

Directions

Combine currants or raisins with apple, oil, milk, egg and sugar in a medium mixing bowl.

Stir together flour, oats, baking powder, cinnamon, nutmeg, allspice and salt in a separate bowl.

Stir into raisin mixture just until combined.

Divide batter equally into 12 greased or lined muffin cups.

Sprinkle top of batter with 1/2 teaspoon brown sugar per muffin cup.

Bake at 400° F for 20 minutes or until golden.



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