Recipes



Rocky Road Brownies

Presented by:
Musselman's
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These low-fat brownies are made with apple sauce and topped with marshmallows, nuts and chocolate chips.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
30 min
Recipe Ready Time
Ready In
Recipe Servings
Servings
24

Ingredients 

1 package Family size brownie mix* 

1 Egg 

MUSSELMAN’S® Unsweetened Apple Sauce 

Water 

2 cups Mini marshmallows 

1/2 cup Walnuts, chopped 

1/4 cup Mini chocolate chips
 

Directions 

Pre-heat oven to 350F. 

Mix together brownie mix, egg, apple sauce and water per instructions below. The batter will be slightly lumpy, do not overmix. 

*19.9 oz brownie mix calls for 1/2 cup oil, 1/4 cup water, 2 eggs. Instead, use 1/2 cup apple sauce, 2 Tbsp water,1 egg. 

*18.4 oz brownie mix calls for 1/4 cup oil, 1/4 cup water, 1 egg. Instead, use 1/4 cup apple sauce, 2 Tbsp water,1egg. 

*18.4 oz brownie mix calls for 2/3 cup oil, 1/4 cup water, 2 eggs. Instead, use 2/3 cup apple sauce, 2 Tbsp water,1 egg. 

Spread mixture evenly in greased 9 x 13-inch baking pan. Bake according to box directions. 

Remove from oven. 

Sprinkle marshmallows, nuts and chocolate chips on the top. 

Bake for an additional 3-5 minutes until marshmallows are just starting to brown. Cool completely and cut into bars.

 



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