Honey Glazed Squash

Presented by:
Sue Bee Honey
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Simple and delicious with honey, raisins and walnuts, this fall dish is a great addition for dinner or Thanksgiving.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
60 min
Recipe Ready Time
Ready In
1 hr 15 min
Recipe Servings


1/4 cup Sue Bee ® Honey

2 tablespoons butter, room temperature

1 tablespoon Worcestershire sauce

1/4 cup chopped walnuts

1/4 cup raisins

salt and pepper

2 acorn squash


Cut squash in half and remove seeds.

Place, cut side down, in shallow pan. Add 1/2 inch hot water to pan.

Bake at 350 degrees for 40-50 minutes until almost tender.

Turn cut side up and season with salt and pepper.

Combine honey, butter, Worcestershire sauce, walnuts and raisins in a bowl.

Spoon into squash.

Return to oven and bake 15 minutes longer until filling is heated and squash is tender.

Serve and enjoy!

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