Recipes



Fettuccine with Cranberry Macadamia Nut Pesto

Presented by:
Ocean Spray
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Fettuccine with Cranberry Macadamia Nut Pesto is quick and easy, full of flavor, and vegetarian friendly.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
10 min
Recipe Ready Time
Ready In
20 min
Recipe Servings
Servings
4

Ingredients

2 cups fresh basil leaves

2 garlic cloves, peeled

1 3.5-ounce jar macadamia nuts

1/4 cup grated Parmesan cheese

1/2 teaspoon salt

Dash white pepper

1/2 cup olive oil

2/3 cup Ocean Spray® Craisins® Original Dried Cranberries

1 pound fettuccine, cooked al dente
 

Directions

FETTUCCINE

Cook fettuccine, according to instructions. (About 8 to 10 minutes.)

PESTO

Combine basil leaves, cloves, macadamia nuts, Parmesan cheese, salt and pepper in a food processor or blender. Blend until almost smooth. 

With the machine running, gradually add olive oil in a steady stream until blended.

Remove and stir in dried cranberries. Toss pesto with hot fettuccine and serve.






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