Recipes



Orange Pancakes with Tropical Citrus Sauce

Presented by:
Florida's Natural
Save RecipePrint Print Like Tweet Print

Enjoy a tropical breakfast of orange pancakes topped with a banana-pineapple-orange sauce.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
25 min
Recipe Servings
Servings
6

Ingredients

PANCAKES

2 cups biscuit mix

1 cup Florida’s Natural® Orange Juice

2 eggs

TROPICAL CITRUS SAUCE

1/4 cup sugar

1 tablespoon cornstarch

1 & 1/4 cups Florida’s Natural® Orange Juice

2 teaspoons butter or margarine

1 8-ounce can pineapple tidbits, drained

1 medium banana, sliced


Directions 

PANCAKES

Preheat pancake griddle or skillet to medium-high heat. Spray with cooking spray.

In a bowl, stir together eggs, orange juice and mix.

Pour batter on griddle or skillet for each pancake. Cook both sides until golden brown. Pancakes are generally ready to turn over when bubbles appear and pop to form holes.  

TROPICAL CITRUS SAUCE

In a small saucepan, combine sugar and cornstarch.

Stir in orange juice.

Cook and stir over medium heat until thick and bubbly, then stir for 2 more minutes.

Remove from heat.

Stir in margarine and pineapple.

Stir in banana while sauce is warm, and pour over pancakes.






More Florida's Natural Recipes

Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.

Follow Us: