Recipes



Cranberry Apple Strudel

Presented by:
Tree Top
Save RecipePrint Print Like Tweet Print

Golden strudel filled with apples, cranberries and honey.

Recipe Prep Time
Prep Time
25 min
Recipe Cook Time
Cook Time
35 min
Recipe Ready Time
Ready In
1 hr 20 min
Recipe Servings
Servings
8

Ingredients

2 cups red apple, peeled & chunked (approximately 2 medium apples)

1/2 cup sweetened dried cranberries

1/2 cup boiling water

1/4 cup honey

3 tablespoons all purpose flour

1/4 teaspoon cinnamon + some for dusting

1/8 teaspoon ground nutmeg

8 sheets Phyllo dough

Directions

Heat oven to 375° F.

Line a large baking sheet with non-stick foil, or coat with non-stick cooking spray.

In a small bowl, combine cranberries and water. Let stand 5 minutes, then drain.

In a large bowl, combine apples, softened cranberries, honey, flour, cinnamon and nutmeg. Toss until combined.

Unroll Phyllo on work surface; cover with a damp towel. Separate one sheet and place on a clean surface. Spray lightly with non-stick cooking spray, and dust with a little ground cinnamon. Place another sheet on top; coat with spray and dust with cinnamon. Repeat 6 more times.

Spoon filling along the long side of the Phyllo, 3 inches from the edge, leaving 1 inch on either end.

Fold both short sides (ends) over filling. Fold 3-inch wide long strip over filling; roll up jelly roll style. Place seam down on a foil lined baking sheet. Spray with non-stick cooking spray and dust with cinnamon.

Bake at 375°F for 35 minutes, until nicely browned.

Let cool on rack for at least 20 minutes.



Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.

Follow Us: