Recipes



Brats with Spicy Sauerkraut

Presented by:
Land O' Lakes
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Hard to beat bratwurst cooked on the grill with a spicy sauerkraut topping.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
35 min
Recipe Servings
Servings
6

Ingredients

BRATWURST

6 uncooked bratwurst

1 (12-ounce) can beer*

SAUERKRAUT

2 tablespoons Land O Lakes® Butter

1/4 cup chopped red bell pepper

2 teaspoons serrano or jalapeño chile pepper, seeded, chopped

2 tablespoons chopped onion

1 cup drained sauerkraut

BUNS

6 bratwurst buns, toasted, if desired


Directions 

Heat gas grill on medium or charcoal grill until coals are ash white. 

Place bratwurst and beer in 4-quart saucepan. Cook over high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to medium; gently boil 10 minutes. Pierce each bratwurst with fork. 

Melt butter in 10-inch skillet until sizzling. Add peppers and onions; cook  1-2 minutes or until peppers and onion are crisply tender. Stir in sauerkraut; cook until heated through. 

Place bratwurst onto grill. Grill, turning once, 6-10 minutes or until browned. 

Serve bratwurst on buns; top with sauerkraut.

Substitution  

*Substitute 1 1/2 cups water.






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