Ingredients

8 slices sandwich bread

8 teaspoons Land O Lakes® Butter, softened

8 (3/4-ounce) slices Land O Lakes® Deli White American

8 slices crisply cooked bacon

1 ripe avocado, peeled, cut into 12 wedges

Directions 

Spread 1 side of each bread slice with 1 teaspoon butter. 

Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 slices avocado and 1 slice cheese.

Top with 1 slice bread, buttered-side up. 

Heat 12-inch skillet or griddle over medium heat.

Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted.

Repeat with remaining sandwiches.