8 slices sandwich bread
8 teaspoons Land O Lakes® Butter, softened
8 (3/4-ounce) slices Land O Lakes® Deli White American
8 slices crisply cooked bacon
1 ripe avocado, peeled, cut into 12 wedges
Spread 1 side of each bread slice with 1 teaspoon butter.
Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 slices avocado and 1 slice cheese.
Top with 1 slice bread, buttered-side up.
Heat 12-inch skillet or griddle over medium heat.
Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted.
Repeat with remaining sandwiches.