Recipes



Wild Rice Pilaf

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Sun-Maid
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This wild rice pilaf with raisins and pecans makes a delicious side dish with fish or chicken.

Recipe Prep Time
Prep Time
8 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
35 min
Recipe Servings
Servings
4

Ingredients

2 tablespoons butter or margarine

1/2 cup chopped onion

1/2 cup sliced celery

1 can (14.5 ounces) low sodium chicken broth

1 package (4.3-6.0 ounces) original flavor long grain and wild rice mix

3/4 cup Sun-Maid Natural Raisins or Golden Raisins

1/3 cup chopped toasted pecans (optional)

Directions 

Melt butter in a medium saucepan or skillet over medium-high heat. Add onion and celery; cook 3 minutes, stirring occasionally.

Add broth and enough water to equal amount called for in package directions, rice, contents of seasoning packet and raisins. Bring to a boil. Reduce heat to medium-low. Cover and simmer 25 minutes or until liquid is absorbed.

Stir in pecans.

Serve as side dish or use as stuffing for turkey or chicken.






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