Recipes



Caramelized Onion Butter Burgers

Presented by:
Land O' Lakes
Save RecipePrint Print Like Tweet Print

Juicy sliders topped with sweet caramelized onions.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
50 min
Recipe Servings
Servings
8

Ingredients

ONIONS

6 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

1 large (2 1/2 cups) red onion, thinly sliced

1 large (2 1/2 cups) white onion, thinly sliced

1 large (2 1/2 cups) yellow onion, thinly sliced

1/4 teaspoon salt

1/4 teaspoon pepper

2 teaspoons sugar

1 teaspoon balsamic vinegar

BURGERS

1 pound lean ground beef

1 teaspoon balsamic vinegar

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon Worcestershire sauce

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

8 (3 1/4-inch)  silver dollar or dinner rolls


Directions
 

Melt 6 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet over medium-high heat until sizzling; add onions, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, 5 minutes or until onions begin to soften.

Stir in sugar; cook, stirring frequently and scraping brown bits off bottom of pan, 20-25 minutes or until onions are golden brown. Stir in balsamic vinegar. Remove onions from pan; keep warm. 

Combine all burger ingredients in bowl except butter and rolls; shape ground beef mixture into 8 equal-sized patties. 

Melt 2 tablespoons Butter with Olive Oil & Sea Salt in same skillet over medium heat until sizzling. Place patties into skillet; cook, turning once, over medium heat 6-8 minutes or until internal temperature reaches at least 160ºF and center is no longer pink.

Return onions to pan; continue cooking until onions are heated through. 

Place patties onto bottom half of buns; top with caramelized onions.

Serve immediately.



Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.

Follow Us: