Recipes



Apple Butter Custard Pie

Presented by:
Musselman's
Save RecipePrint Print Like Tweet Print

This creamy and delicious custard pie makes a great fall or holiday dessert.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
55 min
Recipe Ready Time
Ready In
1 hr 20 min
Recipe Servings
Servings
8

Ingredients

1/2 cup sugar

2 eggs

1 1/2 Tablespoons cornstarch

1 teaspoon cinnamon

1 cup MUSSELMAN’S® Apple Butter

1 cup milk

9-inch deep-dish unbaked pie shell


Directions 

Preheat oven to 450°F. 

Combine sugar, eggs, cornstarch and cinnamon. Add apple butter and mix well. 

Add milk gradually to mixture and blend together. Pour into an unbaked pie shell. 

Bake at 450°F for 10 minutes. 

Cover crust edges with foil. 

Reduce heat to 350°F and bake for 45 minutes longer. Center will slightly jiggle. Allow to cool before serving.

Garnish with whipped topping.






More Musselman's Recipes

Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.

Follow Us: