Ingredients

6 Tablespoons butter

3/4 cup sugar

1 cup self-rising flour

1 cup milk

1 21-ounce can MUSSELMAN’S® Blueberry Pie Filling

Directions

Preheat oven to 350°F. 

Melt butter and pour into a 2.5-quart casserole or baking pan. 

Mix sugar, flour and milk.  Pour mixture over butter but do not mix. 

Pour the pie filling on top but do not mix. 

Bake for 1 hour.

Serve Warm.