Recipes



Orange Scallops Over Pasta

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Florida's Natural
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An easy weeknight dinner that will impress family or guests.

Recipe Prep Time
Prep Time
25 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
25 min
Recipe Servings
Servings
6

Ingredients

8-ounce package linguini or fettuccine

12 ounces sea scallops

1 large red bell pepper, chopped

1 tablespoon olive oil or cooking oil

1 cup Florida’s Natural® Orange Juice

1/3 cup chicken broth

4 teaspoons cornstarch

Dash to 1/8 teaspoon ground red pepper

2 tablespoons sliced green onion


Directions
 

Cook pasta according to package directions. Drain and keep warm.

Meanwhile, cut any large scallops in half. In a large skillet, cook scallops and bell pepper in oil for 2-3 minutes, or until scallops are opaque and pepper is crisp-tender.

In a bowl, stir together the orange juice, broth, cornstarch and ground red pepper. Add to skillet. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.

Serve scallop mixture over pasta; sprinkle with green onions. 






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