Recipes



Key West Coffee Cake

Presented by:
Florida's Natural
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You can almost feel the gentle breezes of Key West as you enjoy this citrus-filled coffee cake topped with cinnamon and brown sugar.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
45 min
Recipe Ready Time
Ready In
Recipe Servings
Servings
15

Ingredients

2 oranges, peeled, sectioned and seeded

One 15 & 1/2-ounce can pineapple tidbits, drained

2 cups Florida’s Natural® Orange Juice 

1/3 cup water

1/4 cup sugar

1/4 cup cornstarch

3 & 1/2 cups packaged biscuit mix

1/2 cup sugar

3/4 cup skim milk

1 egg plus 2 egg whites

2 tablespoons butter or margarine, melted

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon


Directions

In a small pan, bring 2 cups Florida’s Natural® Orange Juice to a boil; reduce heat and simmer until half the liquid—1 cup—remains. Let cool.

In a medium saucepan, stir together orange sections, pineapple tidbits, 1/4 cup orange juice reduction, water, 1/4 cup sugar and cornstarch. Cook and stir until mixture is thick and bubbly. Set aside.

In a mixing bowl, stir together biscuit mix, remaining orange juice reduction, 1/2 cup sugar, milk, egg, egg whites, and butter.

Spread half the batter in a greased 9x13x2-inch baking pan. Spread fruit mixture over batter. Drop remaining batter in small mounds on filling.

For topping, stir together brown sugar and cinnamon, and sprinkle over batter.

Bake in a 350° F oven for 40 to 45 minutes, or until golden brown. Serve warm.



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