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Citrus Apple Butter Glaze for Shrimp

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This citrus apple butter glaze brings added flavor to grilled shrimp and salmon that will have everyone raving.

Recipe Prep Time
Prep Time
5 min
Recipe Cook Time
Cook Time
10 min
Recipe Ready Time
Ready In
15 min
Recipe Servings


1 cup MUSSELMAN’S® Apple Butter

1/2 cup frozen orange concentrate

1 Tablespoon lime juice

2 pounds uncooked shrimp, peeled and deveined


Mix the apple butter, concentrate and lime juice in a medium bowl. 

Preheat oven to 400°. Lay shrimp on a lightly oiled baking sheet. 

Let shrimp cook for 3-5 minutes or until slightly opaque. 

Flip, brush liberally with glaze, and cook until opaque throughout, another 3-5 minutes. 

Brush with more glaze before serving.


Serving Suggestions 

Brush glaze on skewered shrimp on the grill. Turning and re-glazing half-way through.

Glaze is also perfect on salmon.

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