Recipes



Mustard & Bourbon Glazed Pork Chops

Presented by:
Land O' Lakes
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Grilled pork chops with a homemade glaze of mustard, brown sugar and bourbon for a spicy, sweet and smoky flavor.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
25 min
Recipe Servings
Servings
4

Ingredients

GLAZE

2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1/4 cup stone-ground mustard

2 tablespoons firmly packed brown sugar

2 tablespoons bourbon*

1 teaspoon Worcestershire sauce

1/4 teaspoon pepper

PORK CHOPS

4 (1-inch thick) boneless pork loin chops
 

Directions 

Heat gas grill on medium or charcoal grill until coals are ash white.

GLAZE

Melt butter in 1-quart saucepan until sizzling; add garlic. Cook over medium heat, stirring occasionally, 1 minute. Stir in all remaining glaze ingredients with whisk. 

PORK CHOPS 

Place pork chops onto grill. Grill, turning once, until internal temperature reaches at least 145°F or 15-20 minutes or until desired doneness. Brush pork chops with glaze during last 5 minutes of cooking. 

Cook remaining glaze over medium heat until mixture comes to a boil. Serve pork chops with heated glaze.
 

*Substitute 2 tablespoons frozen orange juice concentrate.



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