Follow us on   Newsletter


Beet Salad with Honey Harvest Dressing

Presented by:
Sue Bee Honey
Save RecipePrint Print Like Tweet Print

Easy to make beet salad with homemade honey vinaigrette and crumbled goat cheese.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
40 min
Recipe Ready Time
Ready In
2 hrs
Recipe Servings



1/2 cup Sue Bee® Honey

3 tablespoons vegetable oil

3 tablespoons apple cider vinegar

3 teaspoons fresh garlic, minced

1/3 teaspoon oregano

1/3 teaspoon thyme


2 pounds medium-size beets

1 cup apple juice

1 cucumber, thinly sliced

6 ounces goat cheese, crumbled into small pieces

1/2 pound lettuce greens



In a medium bowl, whisk together dressing ingredients, then set aside while you prepare salad. 


Place beets in a medium-size pot and cover with cold water and apple juice.

Bring the water to a boil and then reduce to a simmer. Cook the beets until they are tender, 35-40 minutes. Remove from heat and drain thoroughly in a colander. Peel and cut the beets into wedges.

Add the cooked drained beets to the dressing, toss to coat and refrigerate for 1 hour.

Add cucumber slices and goat cheese to the lettuce mix. Add the beet mixture. Lightly toss to coat and incorporate all ingredients.

Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


Get the latest recipe ideas, updates and more.