Cranberry-Barbecue Pork Ribs

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Ocean Spray
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Juicy and tender slow cooked barbecue pork ribs in a special cranberry sauce with onion, garlic, vinegar and chili sauce for a little extra kick.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
6 hrs
Recipe Ready Time
Ready In
Recipe Servings

3 pounds pork loin back ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
1 12-ounce bottle Chili Sauce
2 tablespoons minced onion
1 tablespoon Red-Wine Vinegar
2 teaspoon minced garlic

Spray 4 to 5-quart slow cooker with cooking spray.

Cut ribs into 2-rib portions; place in slow cooker covering entire bottom. Sprinkle with salt and pepper. 

Stir together cranberry sauce, chili sauce, onion, vinegar and garlic. Spoon over ribs.

Cover and cook on low for 6 to 7 hours or until ribs are tender. Remove ribs from slow cooker. Discard liquid.

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