Recipes



Strawberry Slow Cooker Scoop Cake

Presented by:
Lucky Leaf
Save RecipePrint Print Like Tweet Print

Scrumptious scoop cake with strawberry pie filling right from the slow cooker.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
2-3 hrs
Recipe Ready Time
Ready In
Recipe Servings
Servings
8

Ingredients
1 21-ounce can LUCKY LEAF® Premium Strawberry Pie Filling
1 18.25-ounce package strawberry cake mix
1/2 cup butter, melted
1/2 cup white chocolate baking pieces

Directions
Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker. 

Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.

Cover and cook on low-heat setting for 2 to 3 hours.

Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.






More Lucky Leaf Recipes

Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.

Follow Us: