Cranberry Vegetable Risotto

Presented by:
Ocean Spray
Save RecipePrint Print Like Tweet Print

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
35 min
Recipe Ready Time
Ready In
Recipe Servings

2 tablespoons butter or margarine
1 small onion, diced
3/4 cup Arborio rice
1 cup chicken broth
3/4 cup white cooking wine
1 cup sliced Portabella mushrooms
1 cup diced zucchini or asparagus
3/4 cup Ocean Spray® Craisins® Original Dried Cranberries
2 tablespoons minced fresh basil
1 tablespoon Parmesan cheese 

Preheat oven to 425ºF. Grease a medium casserole dish. 

Melt butter or margarine in a large saucepan. Add onion and cook over medium heat until soft. Add rice; cook for 2 minutes. Add broth and wine; bring to a boil for 2 minutes. Stir in remaining ingredients, except Parmesan cheese. 

Pour mixture into casserole dish.

Cover and bake for 30 minutes. Stir in cheese. Serve immediately.

Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


Get the latest recipe ideas, updates and more.

Follow Us: