Recipes



Honey Pretzel Bites

Presented by:
Sue Bee Honey
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Serve up these sweet and salty honey pretzel bites for your next game day party.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
Recipe Servings
Servings

Ingredients
1/4 cup Sue Bee® Honey
1 1/3 cups warm water
2 teaspoons kosher salt
1 package yeast
5 1/2 cups all-purpose flour
2 ounces unsalted butter, melted
Vegetable oil, for bowl
10 cups water
1/3 cup baking soda
1 large egg yolk beaten with 1 tablespoon water
Pretzel salt

Directions
Dissolve yeast in warm water. Let mixture stand until yeast begins to foam vigorously (5-10 minutes).

Combine the Sue Bee Honey, yeast/water mixture, kosher salt, flour and butter in a bowl; mix well.

Knead the dough until it's smooth – about 4 to 5 minutes.

Remove the dough from the bowl and coat the bowl lightly with the vegetable oil; return the dough to the bowl and cover with plastic wrap. Let sit in a warm place for 1 hour or until the dough has doubled in size.

Preheat the oven to 450 F.

Cover a baking pan with parchment paper and lightly brush with vegetable oil; set aside.

In a large saucepan, bring the 10 cups of water and baking soda to a boil.

Place the dough onto a slightly oiled surface; divide into 8 equal pieces.

Roll each piece of dough into a rope and cut into 1" chunks.

Place the pretzels into the boiling water – one at a time – for 30 seconds each; remove them from the water using a large flat spatula, placing pretzel pieces one inch apart onto the parchment-lined baking pan.

Brush each pretzel with the beaten egg yolk and water mixture; sprinkle with the pretzel salt.

Bake for 10 to 12 minutes or until dark golden brown in color; transfer to a cooling rack for at least 5 minutes before serving.

 

 



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