Apple Spice Babycakes

Presented by:
Lucky Leaf
Save RecipePrint Print Like Tweet Print

Serve warm with ice cream, streusel and apple pie topping.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
40 min
Recipe Servings

1 21-ounce can
LUCKY LEAF® Premium Apple Pie Filling
1 18.25-ounce package spice cake mix
3 eggs

1 Tablespoon butter
2 Tablespoons packed brown sugar
1/4 cup pretzels, crushed
3 Tablespoons pecans, chopped

Vanilla Ice Cream

Preheat oven to 350°F.

Grease or line twenty-four 2 1/2-inch muffin cups with paper baking cups and set aside.

Chop one can of LUCKY LEAF Premium Apple Pie Filling into bite-sized chunks. Reserve 1/2-cup of  LUCKY LEAF Premium Apple Pie Filling for topping.

In a large mixing bowl combine cake mix, eggs and LUCKY LEAF Premium Apple Pie Filling. Beat with an electric mixer on low speed until combined. Beat on medium speed for 2 minutes (batter will be thick).

Fill prepared muffin cups about 2/3 full with cake batter.

Bake about 20 minutes or until tops spring back when lightly touched. 

Cool in cups on a wire rack for 5 minutes.  Remove from cups and cool completely.

For streusel: In a small skillet melt butter over medium heat. Add brown sugar and stir to combine. Add pretzels and pecans. Cook and stir for 1 minute. Remove from heat and set aside.

Place each cupcake on a dessert dish. If using paper cups, pull paper down around bottom of cupcake.

Top cupcake with a small scoop of ice cream, then top with reserved  LUCKY LEAF Premium Apple Pie Filling and streusel.

Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


Get the latest recipe ideas, updates and more.

Follow Us: