Recipes



Cherry Chocolate Macaroon Pie

Presented by:
Musselman's
Save RecipePrint Print Like Tweet Print

A delicious macaroon pie with cherries, chocolate and coconut.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
22 min
Recipe Ready Time
Ready In
Recipe Servings
Servings
8

Ingredients
1 9-inch chocolate cookie pie crust
1 3/4 cups flaked coconut
1/2 cup semi-sweet chocolate chips
1 14-ounce can sweetened condensed milk (not evaporated milk)
1/2 cup semi-sweet chocolate chips
1 21-ounce can MUSSELMAN’S® Cherry Pie Filling
1 Additional 1/2 cup semi-sweet chocolate chips

Directions
Preheat oven to 350°F.

In bottom of chocolate pie crust, layer 1 3/4 cups coconut and 1/2 cup chocolate chips.

Pour 1 cup sweetened condensed milk over chips and coconut; reserve remaining condensed milk.

Bake 18 to 22 minutes until top is very lightly browned. Remove from oven; cool.

Meanwhile, in small saucepan, stir together remaining sweetened condensed milk and 1/2 cup chocolate chips. Heat 2 to 3 minutes over medium-low heat until chips are melted and mixture is smooth.

Pour melted chocolate over cooled coconut filling. Let sit 10 minutes.

Spoon MUSSELMAN’S® Cherry Pie Filling over chocolate/coconut filling. Garnish with extra chocolate chips and coconut flakes if desired. Chill.



Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.

Follow Us: