3 Tbsp. butter or margarine
2/3 cup Riceland Extra Long Grain Rice
2 cups chicken broth
1/2 cup grated Parmesan cheese
2 Tbsp. snipped parsley
Salt and pepper to taste
Melt butter or margarine in skillet. Add rice, stirring constantly until rice is light golden brown.
Pour rice into 1-quart casserole dish. Add remaining ingredients; cover with tight-fitting lid.
Bake in 350F oven for 50 minutes. After 30 minutes remove from oven and stir, then return to oven and allow to continue baking for remaining 20 minutes.