Recipes



Hearty Honey-Glazed Meatloaf

Presented by:
Sue Bee Honey
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This hearty honey-glazed meatloaf is sure to become an instant family classic.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
60 min
Recipe Ready Time
Ready In
1 hr 25 min
Recipe Servings
Servings

Ingredients
1 pound ground beef
1 pound ground pork
1 small onion, finely chopped
1 clove of garlic, finely chopped or minced
2 tablespoons fresh basil, finely chopped
5 tablespoons fresh parsley, finely chopped
2 teaspoons salt
1 teaspoon pepper
2 eggs, beaten
Honey Glaze (See Below)

Directions
MEAT LOAF
Preheat oven to 350 F.

In a medium bowl, combine meats, onion, garlic, basil, parsley, salt, pepper and beaten eggs. Mix until all ingredients are blended.

Place in a baking dish that has been sprayed with cooking oil, shaping meat into a loaf.

Bake at for 40-45 minutes.

Remove meatloaf from the oven and spread the honey mixture over the top of it (SEE HONEY GLAZE RECIPE BELOW); return to the oven and bake an additional 15 minutes.

Remove meatloaf from the oven and let stand or rest for 10 minutes before serving.

HONEY GLAZE FOR MEATLOAF
Ingredients
1/2 cup Sue Bee® Honey
1/4 cup fresh lemon juice
3 tablespoons of butter, melted

Directions
In a small pan combine all the ingredients and heat to boil.

(Per directions above: Remove meatloaf from the oven and spread the honey mixture over the top of it; return to the oven and bake an additional 15 minutes. Remove meatloaf from the oven and let stand or rest for 10 minutes before serving.)






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