Recipes



Beef Teriyaki Kabobs

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Tree Top
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Moist and flavorful kabobs marinated in apple juice-cider vinegar with onions and peppers.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
10 min
Recipe Ready Time
Ready In
1 hr 25 min
Recipe Servings
Servings
4

Ingredients
3/4 cup (6 oz) Tree Top Frozen Concentrate Apple Juice, thawed
1/2 cup soy sauce
3 tablespoons cider vinegar
1 teaspoon fresh ginger, grated (or 1/2 tsp. dry ginger)
3 tablespoons sherry
2 cloves garlic, crushed
1 lb. flank steak, thinly sliced 
1 medium onion, cut into 1-inch chunks
1 green pepper, cut into 1-inch chunks
Eight 6-inch skewers

Directions
Combine first 6 ingredients in a small bowl and mix well, set aside.

Place steak in a shallow glass dish and pour marinade over meat. Cover and refrigerate for at least 1 hour.

Remove meat from marinade and place alternately with onion and green pepper on skewers.

Arrange skewers on broiling pan and broil for 10 minutes turning frequently.






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