3 hrs 30 min
1 1/2 cups crushed chocolate sandwich cookies
1/4 cup LAND O LAKES® Butter, melted
1 cup sugar
3/4 cup LAND O LAKES® Butter, softened
3 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
1/2 teaspoon peppermint extract
3/4 cup refrigerated egg substitute
Sweetened whipped cream
Stir together all crust ingredients. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.
Combine sugar and 3/4 cup butter in small bowl. Beat at medium speed, scraping bowl often, until well mixed.
Add chocolate and peppermint extract; continue beating until well mixed.
Add egg substitute; continue beating, scraping bowl often, until light and fluffy.
Spoon into prepared crust. Refrigerate until set (at least 3 hours).
Garnish with sweetened whipped cream, if desired. Store refrigerated.