Easy Sour Cream Berry Pie

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Mixed berries and sour cream with orange marmalade topping make a colorful and flavorful combination.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
4 hrs 45 min
Recipe Servings
6 to 8

8 ounces cream cheese, softened
1 cup Darigold Crema Agria
1/2 cup sugar
1 teaspoon grated orange peel
1 prepared baked pie crust
2 cup fresh berries (raspberries, blueberries, blackberries or slice strawberries)
2 tablespoons orange marmalade, melted and strained*

Beat cream cheese with electric mixer until smooth; add Darigold Crema Agria, sugar and orange peel; mix well to blend.

Pour into prepared crust and spread evenly over bottom. Refrigerate at least 4 hours.

Thirty minutes before serving, arrange berries over top of of pie.

Brush marmalade over top of berries. Refrigerate at least 30 minutes before serving.

* Raspberry Jelly can be substituted.

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