Recipes



Chicken and Grape Kebabs with Thyme

Presented by:
Welch's
Save RecipePrint Print Like Tweet Print

A sweet and savory dish your family and guests will love.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
16 min
Recipe Ready Time
Ready In
1 hr 45 min
Recipe Servings
Servings
4

Ingredients
1 lb. boneless chicken thighs, cut into 1-inch pieces
1/4 cup extra virgin olive oil
1/4 cup plain yogurt
1 cup Welch’s 100% Grape Juice
4 sprigs fresh thyme
1 bay leaf
3 cloves garlic, smashed
1 cup grapes
1 red onion, coarsely chopped
Salt and pepper
Cooking spray

Directions
Put the extra virgin olive oil, yogurt, Welch's 100% Grape Juice, thyme, bay leaf and garlic into a large sealable plastic freezer bag. Add 1/2 teaspoon salt and 1/4 teaspoon pepper to the marinade and stir to combine. Add the chicken pieces and marinate for 30 minutes or up to 4 hours.

Remove the chicken from the fridge 20 minutes before cooking. Remove pieces from the marinade and pat them dry; set aside on a clean plate. Meanwhile, submerge 4 skewers in cold water for 10 minutes; this helps prevent flare-ups on the grill.

Onto each skewer thread a piece of chicken followed by a grape; repeat until the chicken and grapes are used up. Meanwhile, preheat a lightly oiled grill to medium-high heat.

Transfer the chicken skewers to the grill and cook for 4 minutes per side until completely cooked, about 16 minutes total.

Let the skewers rest for 10 minutes before serving.







More Welch's Recipes

Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.

Follow Us: