Cannoli French Toast Rolls

Presented by:
Land O' Lakes
Save RecipePrint Print Like Tweet Print

These decadent cannoli French toast rolls are stuffed with a chocolate, whole-milk ricotta and orange zest filling.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings

1 cup whole milk ricotta cheese
1/3 cup mini semi-sweet chocolate chips
1/4 cup powdered sugar
1/2 teaspoon freshly grated orange zest

16 slices home-style white bread, crusts removed
1/4 cup milk
2 Land O Lakes® Eggs
1/2 teaspoon ground cinnamon
1/4 cup Land O Lakes® Butter
Powdered sugar, if desired

Combine all filling ingredients in bowl; mix well. Set aside.

Flatten bread slices with rolling pin. Spread 1 tablespoon filling over each bread slice, to 1/2 inch from sides and to 1 inch at top. Roll up bread slices, starting from bottom.

Place milk, eggs and cinnamon in shallow bowl or pie pan; whisk until combined.

Melt 1 tablespoon butter in skillet over medium heat until sizzling. Dip 4 bread rolls in egg mixture; place into skillet. Cook, turning occasionally, 3 minutes or until lightly browned on all sides. Repeat with remaining butter and bread rolls, wiping out skillet between batches.

Sprinkle with powdered sugar, if desired. Serve immediately.


Apr 03, 2015
Love these! ~ cac1234

More Land O' Lakes Recipes

Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


Get the latest recipe ideas, updates and more.

Follow Us: