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Apple Pecan Rice Slaw

Presented by:
Riceland
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Filled with the flavor of sweet apples and hearty pecans. Serve as a main dish or side.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 15 min
Recipe Servings
Servings
6

Ingredients

2 cups cold cooked Riceland Natural Brown Rice

2 cups packaged cabbage coleslaw mix

1 cup chopped, unpeeled apple

1/4 cup toasted, chopped pecans

1/3 cup frozen orange juice concentrate, thawed and undiluted

1/3 cup fat-free mayonnaise or salad dressing

2 tsp. sugar

1/4 tsp. salt

Directions

In large bowl, combine cold cooked rice, coleslaw mix, apple and pecans. In small bowl, gradually stir thawed orange juice concentrate into mayonnaise; blend in sugar and salt.

Add mayonnaise mixture to rice mixture; mix well.

Cover and refrigerate at least 1 hour or up to 8 hours.



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