2 1/2 cups
1 cup water
1 cup sugar
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries
2 tablespoons chopped canned jalapeno peppers
1/4 cup fresh cilantro
1/4 teaspoon ground cumin
1 green onion, white and green parts, sliced
1 teaspoon lime juice
Combine water and sugar in a medium saucepan. Bring to a boil over medium heat.
Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring.
Pour into a medium glass mixing bowl. Gently stir in remaining ingredients.
Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate.
Best if served at room temperature.