Recipes



Slow-Cooker Sweet and Smokey Barbecue Pulled Pork Sandwiches

Presented by:
Ocean Spray
Save RecipePrint Print Like Tweet Print

Mouthwatering and tender pulled pork with cranberry-barbecue sauce.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
7 to 9 hrs
Recipe Servings
Servings
12 to 16

Ingredients
1 tablespoon vegetable oil
1 3 1/2- pound boneless pork shoulder roast
1 teaspoon salt
1/2 teaspoon pepper
1 cup chopped onion
1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
1 12-ounce bottle Heinz® Chili Sauce
2 tablespoons minced chipotle peppers in adobo sauce or 1 teaspoon cayenne pepper
12 to 16 hamburger buns, split

Directions

Heat oil in large skillet over medium-high heat.

Sprinkle pork with salt and black pepper. Add pork to skillet. Cook for 6 to 8 minutes or until browned on both sides.

Place pork and onion in 4 to 5-quart slow cooker.

Cover and cook on low for 7 to 9 hours or until pork is tender. Remove pork and onion with slotted spoon; place on plate, reserving 1 cup liquid. Discard remaining liquid. Return reserved liquid, cranberry sauce, chili sauce and chipotle peppers to slow cooker. Stir to combine.

Shred pork; stir shredded pork and onion into sauce in slow cooker. Cover and cook on low for 15 to 20 minutes or until heated through. Divide pork mixture evenly among buns.



Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.

Follow Us: