Mexican Chicken Torta Sandwiches

Presented by:
Land O' Lakes
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An easy to make lunch or dinner with rotisserie chicken from the store and a combination of black beans, guacamole and cheese.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
45 min
Recipe Servings

2 cups skinned boned chopped deli rotisserie chicken
3/4 cup black beans, rinsed, drained
1/4 cup chopped fresh cilantro
1/4 cup sour cream
1 cup purchased guacamole

4 (8-inch) soft hoagie rolls, split
1/4 cup Land O Lakes® Butter, melted
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half


Heat oven to 375°F.

Combine all filling ingredients except guacamole in bowl.

Scoop bread from inside rolls, to 1/2 inch of edges. Brush melted butter over inside of rolls.

Spoon 3/4 cup chicken mixture into bottom half of each roll. Place 2 halves cheese over filling; fold top half of roll over cheese.

Wrap each sandwich in aluminum foil; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through.

Unwrap each sandwich; open sandwiches. Spread about 1/4 cup guacamole over cheese; close sandwiches.

Serve warm.


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