Recipes



Chicken Tacos with Charred Salsa

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Florida's Natural
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Grilled chicken tacos with orange juice marinade and homemade salsa.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
50 min
Recipe Servings
Servings
4

Ingredients
TACOS
8 (6-inch) flour or corn tortillas
4 boneless, skinless chicken breasts

MARINADE
1/4 cup Florida's Natural® Premium Orange Juice
2 tbsp. olive oil
3 cloves garlic, finely chopped
1/2 tsp. salt

CHARRED SALSA
8 ripe Roma tomatoes
2 seeded jalapeno peppers
2 small red onions, halved
1/2 tsp. salt
2 tbsp. lime juice
Zest of 1 orange
1/4 cup chopped cilantro

Directions
Have coals or grill ready with hot flames.

For the marinade, in medium bowl stir together juice, oil, garlic and 1/2 tsp. salt. Marinate chicken for 15 minutes.

Meanwhile, grill tomatoes, peppers, onions on grill rack. Grill, turning occasionally, for 5 minutes until charred. Set aside.

Grill chicken breasts, turning once for 12 to 15 minutes. While grilling chicken, make the salsa: chop tomatoes, seeded jalapeno peppers, and onion. Season with 1/2 tsp. salt, lime, orange zest, and cilantro.

Serve chicken breasts with warm tortillas and salsa.








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