Ingredients
QUESADILLAS
1/3 cup sliced pitted ripe olives
1/4 cup chopped mild green chiles, drained
8 ounces (2 cups) LAND O LAKES® Cheddar Cheese, shredded
1 pint (2 cups) deli crabmeat salad (without pasta)
8 (8-inch) flour tortillas
3 tablespoons LAND O LAKES® Butter, melted

TOPPINGS
Salsa
Sour cream  
Guacamole
Shredded cheese
Sliced green onions

Directions

Heat oven to 400°F.

Combine all quesadilla ingredients except tortillas and butter in large bowl.

Brush 1 side of each tortilla with butter. Place tortillas, buttered-side down, onto ungreased baking sheet.

Spread about 1/2 cup filling on each tortilla; fold in half. Press together lightly.

Bake for 7 to 10 minutes or until heated through. Cut each quesadilla into 4 wedges. Serve with desired toppings.

*Substitute 1 pint (2 cups) shrimp, chicken or imitation crabmeat salad (without pasta).