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Slimmer Reuben Sandwich

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Land O' Lakes
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Try this variation of the classic with reduced fat Swiss cheese.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
15 min
Recipe Servings


1/3 cup light Thousand Island salad dressing

8 slices pumpernickel rye bread

1/2 pound thinly sliced deli corned beef

1 1/3 cups sauerkraut, well-drained

2 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese, cut int half


Spread 2 teaspoons salad dressing onto 1 side of each bread slice.

Top 4 bread slices, dressing-side up, each with 1/4 corned beef, 1/3 cup sauerkraut, 1 cheese half and 1 bread slice, dressing-side down.

Heat 10-inch skillet or griddle on medium heat.

Spray sandwiches with no-stick cooking spray; place sandwiches into skillet. Cook, turning once, 4-6 minutes or until cheese is melted and bread is toasted.

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