Recipes



Banana Apple Streusel Muffins

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Musselman's
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Banana apple muffins topped with a sprinkling of almonds and brown sugar.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
14 min
Recipe Ready Time
Ready In
40 min
Recipe Servings
Servings
12

Ingredients
MUFFINS
1/2 cup
MUSSELMAN’S® Apple Butter
1 14-ounce box Banana quick bread mix
1/4 cup Vegetable Oil
1/4 cup Water
2 Eggs

TOPPING
3 Tablespoons Sliced almonds
3 Tablespoons Brown sugar
2 Tablespoons Flour

Directions
Heat oven to 375°F.

Line 12 regular muffin cups with paper cupcake liners.

Mix muffin ingredients in large bowl. Beat by hand for 50 strokes.

Spoon into muffin cup liners, filling 3/4 full.

For the topping, mix almonds, brown sugar and flour in a small bowl.

Sprinkle evenly over muffin batter, pressing in slightly.

Bake 14 to 18 minutes or until toothpick inserted in center comes out clean.

Cool in pan for 10 minutes.



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