Ingredients
CRUST
1 1/2 cups chocolate graham crackers
1/3 cup granulated sugar
1/3 cup unsweetened cocoa
1/4 cup melted butter

CHEESECAKE
3/4 cup Sue Bee Honey
3 8-oz packages of cream cheese
2 eggs
1/4 cup Irish cream liquer

TOPPING
16 oz sour cream
1/2 cup granulated sugar
1/4 cup Irish cream liquer
Small amount chocolate syrup  

Directions
CRUST
Preheat oven to 350 degrees.

In a large bowl, mix graham cracker crumbs, sugar and cocoa.

Stir in melted butter.

Pat into a 9" springform pan.

Bake in the preheated oven for 10 minutes; set aside. 

CHEESECAKE
Mix honey and cream cheese until smooth.

Add eggs, one at a time, and Irish cream liqueur, then mix together.

Bake at 350 degrees for 50-55 minutes.

Remove and cool 20-30 minutes. 

TOPPING
Mix sour cream, sugar and additional Irish cream liqueur, spread on cheesecake, then bake at 350 degrees another 10 minutes.

Refrigerate. Drizzle with chocolate syrup.