Recipes



Roast Chicken Pizza

Presented by:
Darigold
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The perfect recipe for pizza night at your house. Easy, quick and so delicious.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
10 min
Recipe Ready Time
Ready In
20 min
Recipe Servings
Servings

Ingredients
1 cup Darigold Crema Mexicana Agria
2-3 tablespoons Italian Seasoning
Hot pepper flakes to taste (optional)
1 prepared, cooked 10-inch pizza crust (like Boboli)
1-1/2 cups shredded cooked chicken meat
2 to 3 small tomatoes, thinly sliced
1/4 cup chopped red onion
Freshly ground black pepper
1/4 cup shredded Italian blend cheese

Directions
Combine Crema Agria, Italian Seasonings and pepper flakes; mix well.

Place pizza crust on cookie sheet or pizza baking pan. Spread cream mixture evenly over top of crust.

Scatter shredded chicken over top of cream mixture; top with tomato slices. Sprinkle onion evenly over chicken, dust with pepper. Sprinkle cheese over top.

Bake at 450°F, 10 minutes or until pizza topping is bubbly. Cut and serve immediately.

NOTES
Variations: Add thinly sliced eggplant, drained canned artichoke pieces, sliced mushrooms, sweet bell peppers.

Tip: Deli-cooked chicken left-overs also work well as an ingredient for making this pizza.






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