Ingredients

1 package crescent roll sheets

1/2 cup MUSSELMAN’S® Apple Butter

1/2 cup canned cream cheese icing

2 Tablespoons MUSSELMAN’S® Apple Butter

Directions

APPLE CINNAMON BUNS

Pre-heat oven to 350° F.  Grease 9-inch pan.

Open crescent roll and lay dough out flat on a cutting board. Dollop 1/2 cup of apple butter onto the dough and spread out evenly.

Cut the dough into 1/2-inch strips. Roll each strip with the apple butter side in and place on its side in the pan.

Bake for 18 minutes or until golden brown.

ICING

Mix 1/2 cup of cream cheese icing with 2 Tablespoons of apple butter. Drizzle icing over warm rolls.